World Food Processing
World Food Processing contracts FTE Food Soybean Varieties in North Dakota, Minnesota, Northeast Illinois, Wisconsin and Texas. Special soybean varieties designed for Tofu, soymilk, Miso, Soy Sauce, and Natto have positioned World Food Processing as one of the leading newcomers in the soy foods business. With an extensive IP system for producing Non GMO and Organic Soybeans combined with a state of the art food soybean conditioning facility, World Food Processing can meet a wide range of customer needs. Combining innovative genetics produced in a safe and professional IP system conditioned in a state of the art food conditioning plant makes World Food Processing the Food Soybean Model of the Future.